Taste the Magic, One Recipe at a Time
POLISH EASTER SOUP - WHITE BORSCHT (Bialy Barszcz)
A classic Polish dish that is eaten on Easter Sunday morning.
Beets and Horseradish – Ćwikła
Ćwikła (CHEEK-wah) is a popular condiment in Poland. This no-cook recipe combines grated horseradish with beets to create a colorful dish with a bit of sweetness as well as a touch of heat.
Deviled Eggs
The creamy filling in this deviled eggs recipe couldn’t be easier to prepare. And it’s a good way to use up all those leftover Easter eggs.
Polish Kluski Noodles and Sauerkraut
My favorite Polish dish from my childhood. Auntie Lil always made this for the family Sunday dinners and Bushi made this for Christmas Eve.
Polish Sauerkraut Soup (Kapuśniak)
It has such interesting flavors! Kapusniak soup is all about that sauerkraut zing.
Polish Borscht (Beet Soup)
The most important soup! It's simply a very essential broth made most often from chicken or chicken and beef and served with thin noodles.
Polish Meat Pierogi
Make a classic polish comfort food with this recipe for Polish Meat Pierogi.