Taste the Magic, One Recipe at a Time
Szarlotka, the Polish apple juice and vodka cocktail
Polish Apple Pie Cocktail (Szarlotka). Oh, the memories.
POLISH EASTER SOUP - WHITE BORSCHT (Bialy Barszcz)
A classic Polish dish that is eaten on Easter Sunday morning.
Beets and Horseradish – Ćwikła
Ćwikła (CHEEK-wah) is a popular condiment in Poland. This no-cook recipe combines grated horseradish with beets to create a colorful dish with a bit of sweetness as well as a touch of heat.
POLISH EASTER BABKA (BABKA WIELKANOCNA)
A simple yeast babka with raisins, like their Grandma used to make at Easter.
Polish Kluski Noodles and Sauerkraut
My favorite Polish dish from my childhood. Auntie Lil always made this for the family Sunday dinners and Bushi made this for Christmas Eve.
Polish Sauerkraut Soup (Kapuśniak)
It has such interesting flavors! Kapusniak soup is all about that sauerkraut zing.
Polish Fried Rosette Cookies Recipe [Rozetki]
Light and fluffy, these deep-fried rosette cookies are popularly eaten on Tłusty Czwartek! In Poland, Fat Thursday is called tłusty czwartek. People purchase their favorite pastries from their local bakeries or make them thereselves.
Polish Borscht (Beet Soup)
The most important soup! It's simply a very essential broth made most often from chicken or chicken and beef and served with thin noodles.
Polish Meat Pierogi
Make a classic polish comfort food with this recipe for Polish Meat Pierogi.
Polish Poppy Seed Roll
Polish Poppy Seed Roll. It’s a must-have for Easter and Christmas in Polish homes, but it’s not saved for only these special occasions.