Polish Kluski Noodles and Sauerkraut

INGREDIENTS:

• Butter

• Onion

• Celery

• Sauerkraut

• Kluski noodles

DIRECTIONS:

Melt the butter in a heavy-duty pan. Add the celery, onion, and sauerkraut to the melted butter and stir it frequently as it cooks. While this is happening, in another pan, cook your kluski noodles.

Add a little salt & pepper and stir it all together. Place it in the oven to bake. The noodles on top will begin to brown, those are the ones my family always goes for first in any baked pasta dish. We love that little bit of crunch.