Mizeria: Polish Cucumbers in Sour Cream

Cucumber Salad Ingredients

Yields 6 servings
½ cup reduced-fat sour cream
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh dill
3 cucumbers, halved lengthwise and thinly sliced crosswise
½ cup thinly sliced red onion
coarse salt and ground black pepper to taste

Directions
Mix sour cream, lemon juice, and dill together in a bowl. Add cucumbers and onion; stir to combine. Season with salt and black pepper.