Mac & Cheese w/ Corn

Ingredients

• 8 ounces elbow macaroni pasta

• 2 tablespoons unsalted butter

• 2 tablespoons all-purpose flour

• 2 cups heavy whipping cream

• 1 1/2 cups shredded sharp cheddar cheese

• 1/4 cup shredded mozzarella cheese

• 2 ounces cream cheese

• 1 cup corn

• salt and pepper, to taste

Instructions

1. In a large pot, cook macaroni according to package instructions and drain.

2. Meanwhile, in a medium pot: melt butter over medium heat. Whisk in flour for a couple minutes until thickened. Add heavy cream and stir for a couple more minutes.

3. Add the cheddar cheese, mozzarella cheese and cream cheese to milk mixture, and whisk until smooth.

4. Pour cheese mixture over the drained pasta and mix until evenly coated. 

5. Top with corn kernels and stir.

6. Finish with salt and pepper and serve warm.