S’mores in a Jar

Recipe from Olivia’s Cuisine

Ingredients

• 4 Hershey's bars, roughly chopped

• 1/2 cup heavy cream

• 1 cup marshmallow fluff

• 16 Honey Maid Graham cracker squares

• 3 tablespoons butter, melted

• Jet Puffed Mini Marshmallows for topping

Instructions

1. In a saucepan, heat the heavy cream until bubbles start to form on the side, about 2 minutes.

2. Add the chopped chocolate to a medium sized bowl and pour the hot heavy cream on top. Let it sit for a minute and then whisk until smooth. Reserve.

3. Process the graham crackers until finely crumbed. Add the melted butter and pulse a few times until the mixture resembles wet sand. Reserve.

4. To assemble the s'mores in a jar, start by adding 1/4 of the Graham cracker mixture to the bottom of the mason jars. Then add 1/4 of the marshmallow fluff, 1/4 of the chocolate ganache and finish off my topping with mini marshmallows.

5. Using a cooking torch, toast the marshmallows until browned and serve!

   Notes

   If you don't own a torch, just line the marshmallows in a baking sheet and put them under the broiler until toasted.