Easy Pan S’more

Marshmallow Recipes
Written By Carlene Szostak

Recipe from Snack Works

Make 18 s’more in a pan at once!

Ingredients

  • 9 HONEY MAID Honey Grahams, broken crosswise in half (18 squares), divided

  • 36 marshmallows, cut crosswise in half, divided

  • 4 milk chocolate bars (1.55 oz. each), chopped

Preparation

  • Heat oven to 350°F.

  • Place 9 graham squares in single layer on bottom of 8-inch square pan; top with 36 marshmallow halves. Sprinkle with chopped chocolate. Cover with remaining graham squares.

  • Top with remaining marshmallow halves, cut sides down.

  • Bake 9 to 11 min. or until marshmallows are puffed and golden brown. Let stand 5 min. before serving.

Carlene Szostak

Carlene Szostak is a Literacy Champion, speaker, educator, author, and one of the three sisters behind CJ Corki. She is passionate about helping grandparents, parents, and caregivers build children's early literacy skills long before formal schooling begins. Through playful books, reading guides, and family-centered resources, Carlene encourages adults to make reading more interactive, meaningful, and fun.

Her work, including books like The Marshmallow Mystery, is designed to spark curiosity, imagination, and learning in young children. She is also the author of Plan, Organize, R.I.P. and other books for adults focused on legacy, life, and thoughtful preparation for the future. Carlene believes books can do more than entertain. They can prepare children for school, strengthen family relationships, and create lasting impact across generations.

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