Blueberry Muffins

Ingredients

• 1 cup fresh or frozen blueberries

• 1-3⁄4 cups plus 1 tablespoon flour, divided

• 1⁄2 cup sugar

• 1 teaspoon baking powder

• 1⁄2 teaspoon baking soda

• 1 teaspoon nutmeg

• 3⁄4 teaspoon salt

• 1 egg

• 1 cup sour cream

• 1⁄3 cup milk

Instructions

1. Preheat oven to 400°F. Grease twelve 2-½-inch muffin cups

2. Toss blueberries with 1 tablespoon of the flour

3. Combine the remaining 1-¾ cup flour, sugar, baking powder, baking soda, nutmeg, and salt. Set aside

4. Beat egg, sour cream, and milk in a separate bowl; stir into flour mixture until just combined (batter will be lumpy)

5. Fold in blueberries until evenly distributed

6. Fill muffin cups 2⁄3 full with batter

7. Bake about 20 minutes until golden