S’mores Dip
This dessert recipe could not be easier! Make this amazing s’mores dip, by Lynette Rick, in your favorite baking dish using fluffy marshmallows and melted chocolate, dipped with crispy graham crackers. No campfire required!
INGREDIENTS:
milk chocolate bars (I prefer Hershey’s milk chocolate bars)
Large marshmallows
Graham crackers
This recipe does not have exact measurements because you can make it in any size pan.
INSTRUCTIONS:
1.PREP - Preheat the oven to a 450 degrees F oven and grease your baking dish.
FIRST LAYER: Add a layer of milk chocolate to your baking dish.
SECOND LAYER: Place a layer of marshmallows.
BAKE: Bake in the pre-heated oven for 4-5 minutes or until marshmallows are toasted.
COOL: Let cool for 10 minutes
NOTES: You can use any size baking dish. This is a rich dessert, I use a 9x13 baking dish that will be dessert for 4 people. Serve with graham crackers. However, potato chips, pretzels crips, ritz crackers and even strawberries are delicious with this dish…use your imagination.